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Florian’S Restaurant
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Waldeck-Schnupperle
3 overnight stays with breakfast buffet and
4-course-menue

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Culinary calendar 2019

All year round: On pre-order, we offer you daily the opportunity to enjoy a meat or cheese fondue in a relaxed atmosphere. Or you decide for the cozy "Raclette Plausch". Prices and details here »

February: „Asia meets Germany“ - specialties with Asian influences will delight your taste buds!

March:
Lenten fish delights - you'll want to discover a selection of delicious fish specialties.

April: Dishes around the lamb - interpreted on your plate!

Annual closing: April 23 to May 10, 2019

from May 11: „Veronika, der Spargel wächst" (Veronika, the asparagus grows) - The popular spring asparagus invites in many variations for feasting.

June: „Steak Weeks“ - our selection of seasoned steaks will also make your mouth water.

July: „Tischlein Deck' Dich“ (table cover yourself) - A small round trip through the world of appetizers, which you will be served instead of a large main course in many homemade appetizers.

August: „Pasta - e basta“ - Pasta in all variations, cooked very easily.

September / October: „Wild times“ - Game dishes and mushroom specialties from local forests.

October 26: „Dine & Crime“ - Our Mafia Dinner "The family strikes back" takes you back to the Chicago of the 1920s - accompanied by a menu from our kitchen. Price per person 89 euros. Registration is required.

EnjoyCulinary calendar
Hotel Waldeck & Restaurant "Florian'S" Recommendations & Social Network   Arrival   Hochschwarzwald Card
       
Windgfällstraße 19
79868 Feldberg-Altglashütten
T +49 7655 / 91030
F +49 7655 / 910310
info@hotelwaldeck.com